Home Made possible by our amazing chefs and the dedicated Shuhag staff. Only the finest ingredients are used to tempt, titillate and tantalize your taste buds.
Choose a category.
| HORS D'OEUVRES |
| TANDOORI DISHES |
| Served with a green salad |
| CHEF SPECIAL DISHES |
| TANDOORI MASALLA DISHES |
| Cooked in a specially prepared, lightly flavoured sauce |
| SHELLFISH DISHES |
| PATHIA DISHES |
| Sweet & sour (hot) |
| CHICKEN DISHES |
| SPECIAL TIKKA DISHES |
| Served as lamb or chicken |
| BALTI DISHES |
| Originating from Kashmir. Served with nan or pilau rice |
| LAMB DISHES |
| BIRYANI DISHES |
| A very aromatic dish treated together with pilau rice, a comprehensive preparation of delicate character served with vegetable curry |
| DANSAK DISHES |
| Sweet & sour, cooked with lentils |
| KORAI DISHES |
| This curry gets its name from the traditional Indian dish. It is seasoned with fresh garlic in the Khorai dish and served at your table still cooking |
| NAN BREADS |
| VEGETABLE DISHES |
| SUNDRY DISHES |
| THALI DISHES |
| One of the most popular southern Indian dishes suitable for vegetarians or non-vegetarians |
| SET MEAL FOR TWO |
| A selection of dishes especially chosen to compliment each other. |
